Arabica, grown up on the high-mountain plantations of the South and Central America is good by itself, but only in hands of Italian barista it becomes perfect. The best masters of Italy have selected ideal ratio for Porto Rosso coffee, where beans from different regions of the world are mixed together, roasting temperature and fineness.
This coffee can be rightfully considered one of the best creations of Italian coffee experts.
Produced with participation of I.C.F.&Welko S.p.A., VIA SICILIA, 10, 41053 MARANELLO (MO) − Italia.