Fresh roasted coffee PORTO ROSSO

Arabica, grown up on the high-mountain plantations of the South and Central America is good by itself, but only in hands of Italian barista it becomes perfect. The best masters of Italy have selected ideal ratio for Porto Rosso coffee, where beans from different regions of the world are mixed together, roasting temperature and fineness.

This coffee can be rightfully considered one of the best creations of Italian coffee experts.

PORTO ROSSO Arabica

Selected beans and classic roasting of PORTO ROSSO Arabica will be appreciated by real devotees of Arabica. It has soft taste with rich aftertaste and exquisite aroma.

PORTO ROSSO Special

Selected beans of Arabica and Robusta are mixed in a perfect proportion. Extra fine grinding of PORTO ROSSO Special is made especially for making coffee in a Turkish coffee pot or right in the cup.

PORTO ROSSO Classic

Love to today, ability to enjoy every minute of life – this is the character of PORTO ROSSO Classic. It is created by Italian coffee experts, so that you could every day enjoy strong coffee with substantial taste and deep aroma.

PORTO ROSSO Espresso

Love to today, ability to enjoy every minute of life – this is the character of PORTO ROSSO Classic. It is created by Italian coffee experts, so that you could every day enjoy strong coffee with substantial taste and deep aroma.

Produced with participation of  I.C.F.&Welko S.p.A., VIA SICILIA, 10, 41053 MARANELLO (MO) − Italia.