COCOA+ sweet (without sugar) with stevia and prebiotic.
Cocoa+ is created without adding sugar on the basis of natural components: it contains the highest quality cocoa, prebiotic inulin, as well as natural sugar substitutes such as stevia and erythritol, so it is ideal for everyone who follows a healthy lifestyle, as well as for vegans and people with lactose intolerance.
Stevioside and erythritol have zero calories, do not affect blood sugar levels, and do not harm dental enamel.
Inulin is a dietary fiber (fiber) that is found in chicory roots and Jerusalem artichoke/sunchoke tubers. As a prebiotic, inulin has a beneficial effect on the intestinal microflora. Fiber is known for its ability to normalize blood sugar levels, reduce the risk of diabetes and cardiovascular diseases.
Cocoa+ is thermally stable, so it can be used in hot and cold drinks, as well as for baking and much more!
Unique composition: cocoa powder, sweeteners (erythritol, steviol glycosides), inulin, flavoring (vanillin), emulsifier (sunflower lecithin), salt.