Hot Chocolate+ sweet without sugar with stevia, carob and prebiotic.
Hot Chocolate + is created without adding sugar on the basis of natural components: it contains high-quality cocoa, carob, prebiotic inulin, as well as natural sugar substitutes such as stevioside and erythritol, so it is ideal for everyone who follows a healthy lifestyle, as well as for vegans and people with lactose intolerance.
Stevioside and erythritol — have zero calories, do not affect blood sugar levels, and do not harm dental enamel.
Inulin — dietary fiber (fiber) has a favorable effect on the intestinal microflora. Fiber is known for its ability to normalize blood sugar levels, reduce the risk of diabetes and cardiovascular disease.
Carob is a natural and healthy source of dietary fibers and amino acids derived from carob beans.
Hot Chocolate+ is thermally stable, so it can be used in hot and cold drinks, as well as for baking and much more!
Unique ingredients: cocoa powder, sweeteners (erythritol, steviol glycosides), inulin, carob beans powder (carob), flavoring (vanillin), emulsifier (sunflower lecithin).